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Everyday cooking with your Gaggenau convection oven

Gaggenau chef preparing food in a bright and modern kitchen
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User operating a Gaggenau convection oven dial

Convection is ideal for all types of cooking

Use the default convection mode for baking, roasting and braising on single or multiple racks.

Cook large roasts on a rack placed on the oven tray and use the precise core temperature probe to determine the exact cooking time and internal temperature.

Muffins baking in a Gaggenau oven

Top + bottom heat

Use this mode for traditional baking on a single rack for breads, pies, cakes, pastries and casserole.

Gaggenau convection oven dials and TFT showing a finishing mode option

Finishing modes

Modes for Top Heat only or Bottom Heat only are designed to add a touch of heat to a dish for the perfect finish. Ideal for gentle top browning or for a gentle finish for pies or dense baked items.

Roasting meat and potatoes in a Gaggenau convection oven

Convection + bottom heat

Additional heat directed from the bottom heating element is ideal for crisp roasted vegetables and achieving a perfect pizza crust.

Sweet Potato Parmigiana on a baking tray

Recipes for you and your Gaggenau

See just what your Gaggenau can do. Each of our carefully selected recipes are designed to reveal valuable aspects of your appliance and deliver professional results.

Portrait of Larissa Taboryski, Gaggenau’s culinary educator

Use and care videos

Discover how to get the best from your Gaggenau appliance and bring it to life, with our series of short, instructional films. Watch, learn, master.

An image of a combination of Gaggenau ovens in the setting of an art gallery

The 400 series ovens

Inspired by the professional kitchen, every Gaggenau oven is designed for the private home. Automatic programs assist the home chef while the convenience of Home Connect allows you to control and monitor remotely.

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Subscribe to the Gaggenau newsletter

Sign up to become a Gaggenau insider. Be the first to hear about new products, local events, appliance hints and tips, recipes, and more.

You can expect to receive four to six emails per year.

Gaggenau chef preparing food in a bright and modern kitchen

Chef’s hints

As you become familiar with the vast abilities of your appliance to make every dish extraordinary, you will discover the difference that is Gaggenau. Create culinary masterpieces and achieve the most from your Gaggenau appliances with useful tips and recipes from our Head Gaggenau Educator, Chef Larissa.